Enjoy our relaxed and friendly service, and the homely atmosphere of being catered for in the comfort of your own holiday cottage.
For further details, to discuss menus and to book your cook, please telephone 01248 430132.
Cottages with cooks
Our larger houses, such as Clynnog House, are perfect for special celebratory meals prepared by our cook. MORE
Cottages with Cooks
Enjoy a celebratory meal prepared and served in your cottage or why not treat yourself to a chalet style, catered cottage holiday with Menai Holidays.
Cottages with Cooks makes your holiday just that - a holiday! Let us take care of the menus, shopping, cooking and washing up. Relax with friends and family, wake up to a cooked breakfast, come home
to delicious afternoon tea, followed by a three course dinner.
Catered Options
We will take care of it all - serving breakfast and clearing away afterwards leaving a delicious home-baked cake for afternoon tea and we will come back and cook and serve a two or three course supper - children's high tea can be provided as well.Alternatively, you may just want a specific meal catering for - a celebratory dinner or lunch perhaps? Our service is completely flexible to suit your needs.
Menu Planning
In North Wales we have some fantastic local produce which makes menu planning easy with such an abundance of fresh seasonal ingredients.We will discuss menu options with you well in advance of your stay to ensure that your personal preferences are catered for.
Depending on the facilities at your chosen property, we can also arrange for BBQs and al fresco dining on summer evenings. Locally caught seafood barbecued and eaten outside on a balmy evening after a day spent on the beach or walking in the mountains - perfect!
Sample Menu
Breakfast
Full Welsh cooked breakfast including Lleyn Sausages, Welsh Bacon and the best black pudding along with homemade fruit compote, locally-baked bread for toast, homemade marmalade and local honey.
Afternoon tea
A delicious home-baked cake to greet you after your day out
Dinner
Anglesey Mussels cooked with Leeks, white wine, parsley and cream served with Granary Bread Smoked Haddock Rarebit on Toast
Our own Homemade Chicken Liver Pate Served on Toasted Brioche
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Freshly caught Anglesey Sea Bass with Samphire served with Butter sauce, New Potatoes and Green Beans
Welsh Black Beef Steak and Anglesey Oyster Pie topped with Caroline's Delicious Puff Pastry
Fresh Lleyn Lobster Salad with Anglesey new potatoes
Confit of Duck With Puy Lentils and Caramellised Bramley Apples
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Hooton's Rhubarb Crumble with Mon ar Llwy Ice Cream
Lemon Syllabub with a hint of ginger
Amaretti Chocolate Pot
Welsh Cheese Board
Book a Cook
